Basic Mashed Potatoes
An easy foolproof recipe for the richest, creamiest, most buttery and flavorful potatoes you’ve ever eaten. A little tip, double up on the recipe because these go fast.
Servings: 4 servings
Calories: 241kcal
Ingredients
- 2 pounds potatoes peeled and quartered
- 2 tablespoons butter melted
- 1 cup milk warmed
- 1 tablespoon salt
Instructions
- In a large pot, add potatoes and cover with cold water, an inch above the potatoes. Stir in 1 tablespoon of salt, cover and bring to a boil over medium-high heat. Once it begins to boil, reduce heat and remove the lid. Simmer for about 20-25 minutes or until fork tender.
- About 10 minutes before the potatoes are done, melt the butter in a small saucepan. Add milk and simmer until warm.
- Drain potatoes using a colander, then transfer to a mixing bowl. Using a potato masher or an electric mixer, mash down the potatoes.
- Slowly mix the warmed milk into the potatoes, and continue mixing until you reach your desired consistency. Season with salt and pepper before serving
Nutrition
Calories: 241kcal