Easy Crock Pot Pinto Beans
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yields: 12 cups
  • 2 pounds pinto beans, dry
  1. The night before: Rinse the beans under cold water and remove any funky looking or shriveled beans. Transfer them to a bowl and cover with water.
  2. In the morning: Drain. Transfer beans to the slow cooker. Cover with clean water by about 2-inches. Cook on low for 6-8 hours. Check beans after 5 hours and then every 30-minutes until they are done to your liking.
Recipe by Fluster Buster at https://flusterbuster.com/easy-crock-pot-pinto-beans-feed-4-for.html