Quick & Easy Enchilada Sauce
Author: Robin | Fluster Buster
Recipe type: Sauce
Cuisine: Mexican
Yields: 2 cups
- 2 cans (8 ounces) tomato sauce
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- In a saucepan, bring to a slow boil, then simmer and cook for 10 minutes, stirring occasionally.
Recipe by Fluster Buster at https://flusterbuster.com/quick-easy-enchilada-sauce.html
3.5.3208