Beltline Bar Wet Burrito
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Yields: 16 servings
Seasoned ground beef and beans wrapped in a flour tortilla, then it's topped with a very mild and flavorful sauce and lots of cheese. This is a great alternative for those that don't like the strong flavor of enchilada sauce.
  • 3 pounds ground beef
  • 1 large onion, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon ground red pepper
  • 1 (16 ounce) can refried beans
  • 2 (10 ounce) cans enchilada sauce
  • 2 (8 ounce) cans tomato sauce
  • 3 jars Heinz beef gravy
  • 16 small flour tortillas
  • 2 pounds Mexican blend cheese, grated
  • lettuce, shredded
  • tomatoes, diced
  1. Preheat the oven to 350°F.
  2. In a saucepan, over low heat, combine the enchilada sauce, tomato sauce and gravy, stirring occasionally.
  3. While the sauce is heating, brown the ground beef in a large skillet. Drain, then stir in the onions and spices. Continue cooking until the onions begin to become translucent. While the meat is still hot, combine the meat with a can of refried beans.
  4. Warm the tortilla in a pan or in the microwave so that they are pliable enough for folding.
  5. Place 2 heaping tablespoons of the meat mixture on a tortilla, top with cheese, lettuce and tomatoes. Fold the tortilla and place it in a baking dish. Pour the sauce over the burritos and top with lots of cheese.
  6. Bake, uncovered at 350°F for 20 minutes.
Recipe by Fluster Buster at