Creamy Mac & Cheese w/Sausage
Recipe type: Comfort Food
Cuisine: #MommyMeal
Prep time: 
Cook time: 
Total time: 
Yields: 8 servings
Super creamy mac & cheese is so cheesy and delicious you'll never buy the boxed version again. It can be served as a side dish or add some smokie link sausage and serve it as a main dish. It's easy to make and a kid favorite which is why it made it to our list of #mommymeals.
  • 1 package smokie links, sliced
  • ½ onion chopped
  • 2 cups elbow macaroni
  • 4 tablespoons butter
  • 1 cup sharp cheddar cheese, grated
  • 1½ cup Monterey Jack cheese, grated
  • 3 eggs, beaten
  • ½ cup sour cream
  • 10.75 ounce can cheddar cheese condensed soup
  • ½ teaspoon salt
  • 1 cup half and half
  • ½ teaspoon dry mustard
  • ½ teaspoon pepper
  • pinch of nutmeg
  • additional cheese for topping (optional)
  1. Preheat oven to 375°. Cook the macaroni according to package directions. While the macaroni's cooking sauté the onions and smoky links until the onions are translucent.
  2. In a saucepan, over low heat, melt the butter, cheddar and Monterey Jack cheese.
  3. Add the eggs, sour cream, cheddar cheese soup, half-and-half, and spices to the melted cheese. Stir well.
  4. Add the sausage and onions to the cheese mixture and stir well.
  5. Combine the macaroni and cheese sauce.
  6. Pour the mixture into a casserole dish and top with cheese. Bake for 30 minutes.
Recipe by Fluster Buster at