Super creamy mac & cheese is so cheesy and delicious you'll never buy the boxed version again. It can be served as a side dish or add some smokie link sausage and serve it as a main dish. It's easy to make and a kid favorite which is why it made it to our list of #mommymeals.
Ingredients
1 package smokie links, sliced
½ onion chopped
2 cups elbow macaroni
4 tablespoons butter
1 cup sharp cheddar cheese, grated
1½ cup Monterey Jack cheese, grated
3 eggs, beaten
½ cup sour cream
10.75 ounce can cheddar cheese condensed soup
½ teaspoon salt
1 cup half and half
½ teaspoon dry mustard
½ teaspoon pepper
pinch of nutmeg
additional cheese for topping (optional)
Instructions
Preheat oven to 375°. Cook the macaroni according to package directions. While the macaroni's cooking sauté the onions and smoky links until the onions are translucent.
In a saucepan, over low heat, melt the butter, cheddar and Monterey Jack cheese.
Add the eggs, sour cream, cheddar cheese soup, half-and-half, and spices to the melted cheese. Stir well.
Add the sausage and onions to the cheese mixture and stir well.
Combine the macaroni and cheese sauce.
Pour the mixture into a casserole dish and top with cheese. Bake for 30 minutes.
Recipe by Fluster Buster at https://flusterbuster.com/creamy-mac-cheese.html