Chocolate Eclair Pudding
Recipe type: Dessert
Prep time: 
Total time: 
Yields: 8 servings
  • 1 package (3 ounces) Lady Fingers
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1½ cups milk
  • 8 ounces Cool Whip
  • Smucker's Magic Shell Topping (7.25 ounces)
  1. Prepare pudding using 1½ cups of milk and refrigerate for 5 minutes to set. Once set, fold in Cool Whip.
  2. Layer the bottom of a baking dish with the lady fingers.
  3. Spread the pudding mixture over the lady fingers.
  4. Top with Magic Shell. Refrigerate 1 hour before serving
Recipe by Fluster Buster at