Zeayla Layered Potato Casserole
Recipe type: Casserole
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Yields: 6 servings
Zeayla (Zee-A-la) is a Greek potato casserole with layers of zucchini, ground beef and of course, potatoes. Potato lovers love the combination of flavors, picky eaters love the mild flavors and busy moms love the simplicity.
  • 2 zucchini, sliced lengthwise
  • 1½ pounds ground beef
  • 1 red pepper, diced
  • 1 orange or yellow pepper, diced
  • 1 medium onion, diced
  • 2 tablespoons Italian seasoning
  • salt & pepper, to taste
  • 3 medium red potatoes, sliced
  • 1 cup Panko
  • ½ cup Parmesan cheese, grated
  • 2 tablespoons butter
  1. Brown the ground beef, onions and peppers. Drain liquid and stir in the Italian seasoning, salt and pepper.
  2. Place a double layer of zucchini in a lightly greased casserole dish.
  3. Top the zucchini layer with the seasoned ground beef and peppers.
  4. Top the ground beef layer the sliced red potatoes.
  5. In a small mixing bowl, combine the panko, Parmesan cheese and melted butter.
  6. Top the potatoes with the panko crumble. Cover the casserole dish with aluminum foil and bake at 350°F for 25 minutes. After 25 minutes, remove foil and continue baking until the panko crumble browns, about 5-10 minutes. Let stand 5 minutes before serving.
Recipe by Fluster Buster at https://flusterbuster.com/zeayla-potato-casserole.html