Fiesta Nacho Potato Casserole
Recipe type: Casserole
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Yields: 8-10
A simple recipe, using simple ingredients that can be prepared ahead of time and served as a side dish with Mexican food.
  • 2 sticks butter
  • 15 ounces nacho cheese sauce
  • 8 ounces sour cream
  • salt & pepper (to taste)
  • ½ cup pickled jalapeno slices, chopped
  • 30 ounces hash browns, frozen
  • 2 cups tortilla chips, crushed
  • 1 cup sharp cheddar cheese
  • jalapeno slices, for garnish
  1. Preheat oven to 350°. Coat a 9"x13" pan with cooking spray.
  2. In sauce pan, over medium heat, melt butter. Add cheese sauce, sour cream, salt and pepper stir until heated through.
  3. Place hash browns and chopped jalapenos in a large bowl. Add the cheese mixture and stir to combine. Place in pan.
  4. In a ziploc bag, add the cheddar cheese and tortilla chips, crush the chips while combining with the cheese. Sprinkle the tortilla/cheese mixture on top of the potatoes.
  5. Bake at 350° for 45 minutes
  6. Garnish with jalapeno slices.
Recipe by Fluster Buster at