A simple salsa recipe made from freshly chopped tomatoes, onions, cilantro and jalapenos, seasoned with a little garlic, salt and lime juice. Serve with salad, chips, chicken, beef, fish, or eggs.
Ingredients
4 Roma tomatoes, diced
1 medium white onion, diced
1 small jalapeno, diced
1 garlic clove, minced
¼ cup cilantro, chopped
splash of lime juice
salt to taste
Instructions
In a medium glass bowl, mix together, diced tomatoes, onion, cilantro and jalapeno. Season with garlic, salt and lime juice.
Refrigerate 1-2 hours before serving.
Recipe by Fluster Buster at https://flusterbuster.com/pico-de-gallo-recipe.html