Pico de Gallo (aka Salsa Fresca)
Recipe type: Dip
Cuisine: American
Prep time: 
Total time: 
Yields: 2 cups
A simple salsa recipe made from freshly chopped tomatoes, onions, cilantro and jalapenos, seasoned with a little garlic, salt and lime juice. Serve with salad, chips, chicken, beef, fish, or eggs.
  • 4 Roma tomatoes, diced
  • 1 medium white onion, diced
  • 1 small jalapeno, diced
  • 1 garlic clove, minced
  • ¼ cup cilantro, chopped
  • splash of lime juice
  • salt to taste
  1. In a medium glass bowl, mix together, diced tomatoes, onion, cilantro and jalapeno. Season with garlic, salt and lime juice.
  2. Refrigerate 1-2 hours before serving.
Recipe by Fluster Buster at https://flusterbuster.com/pico-de-gallo-recipe.html