Green Goblin Deviled Eggs
Recipe type: Appetizer
Cuisine: Halloween
Prep time: 
Cook time: 
Total time: 
Yields: 12
  • 12 large eggs
  • 6 cups hot water
  • 1 bottle (0.3 ounce) yellow food coloring
  • ½ bottle (0.3 ounce) blue food coloring
  • ½ bottle (0.3 ounce) green food coloring
  • 2 tablespoon apple cider vinegar
  • 12 large eggs
  • ½ cup mayonnaise
  • 2 teaspoons mustard
  • ¼ teaspoon salt
  • pepper, to taste
  1. Place eggs in a large saucepan. Cover the eggs with cold water by 1-inch. Bring to a boil and boil for 1 minute. cover and remove from heat. Let sit for 12 minutes.
  2. Gently tap the warm eggs on counter and evenly crack the entire egg shell.
  3. In a large bowl, mix together the water, food coloring and vinegar.
  4. Gently place the cracked eggs into the colored water and let them sit for 1 hour.
  5. Remove the eggs, dry and peel.
  6. Slice the eggs in half lengthwise and removed the yolks.
  7. Mash the yolks with a fork and add the mayonnaise, mustard, salt and pepper.
  8. Spoon the yolk mixture into the egg white halves and gently press the two halves together.
Recipe adapted from: Southern Living 2002 Annual Recipes
Recipe by Fluster Buster at