Air Fryer Cinnamon Churro Bites
Recipe type: Dessert
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Yields: 12 servings
A flaky Spanish pastry that uses an air fryer, not oil, to achieve it's incredible crispiness. Then it's covered in a sweet, cinnamon coating and drizzled with a thick caramel sauce.
  • 2 sheets (1 pound) Pepperidge Farm Puff Pastry
  • 1 cup sugar
  • 3 teaspoons cinnamon
  • 1 cup caramel sauce
  1. Preheat air fryer to 400°F for 2 minutes.
  2. Thaw the puff pastry at room temperature for a few minutes or until it can easily unfold.
  3. While the pastry is thawing, combine the cinnamon and sugar in a medium bowl.
  4. Using a sharp knife, cut the pastry into equal size squares (6 rows, 6 columns).
  5. Place the pastry squares into the preheated air fryer basket, avoid the squares from touching or overlapping.
  6. Cook at 400°F for 6 minutes. After 3 minutes remove the air fryer basket and give it a gentle shake, this will help the pastry to evenly brown. Repeat every minute until the pastry is golden brown.
  7. Immediately place the pastry in the cinnamon sugar, gently toss until the pastry is completely coated.
Recipe by Fluster Buster at