Pressure Cooker Balsamic Boneless Pork Chops
Author: 
Recipe type: Entree
Cuisine: American
 
Ingredients
  • 2½ pork chops, boneless
  • 1 tablespoon olive oil
  • ¼ cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 1 cup chicken stock
  • 2 tablespoons balsamic vinegar
Instructions
  1. Mix together sugar, paprika, salt and garlic powder. Coat chops in mixture, sear in pressure cooker 2 minutes each side. Remove chops, stir in stock and vinegar.
  2. Set to meat setting for 15 minutes. Let pressure release naturally.
Recipe by Fluster Buster at https://flusterbuster.com/pressure-cooker-balsamic-tenderloin-chops.html