Chicken Noodle Casserole
Recipe type: Casserole
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yields: 8 servings
  • 1 (16 ounce) package egg noodles
  • 1 pound chicken breast, boneless, skinless
  • 1 tablespoon olive oil
  • 1 (10.5 ounce) can cream of chicken soup
  • ½ cup milk
  • 1 (12 ounce) package California vegetable medley, frozen
  • 1 sleeve Ritz crackers, crushed
  1. Cook noodles according to package directions, Drain
  2. Cut chicken into bite sized cubes.
  3. In a large skillet, cook chicken in oil until it is no longer pink.
  4. Stir in soup, milk and vegetables, cook until vegetables are heated through.
  5. Stir in cooked pasta, pour into a 9x13 baking dish and top with crushed crackers.
  6. Bake for 25-30 minutes at 375°F. Let stand 5 minutes before serving.
Recipe by Fluster Buster at