Garlic Hasselback Potatoes
Recipe type: Side Dish
Cuisine: German
Prep time: 
Cook time: 
Total time: 
Yields: 1 serving
  • 1 small Russet potato, washed
  • 2 tablespoon butter, melted
  • 1 clove garlic, minced
  • salt
  1. Preheat air fryer for 5 minutes at 350°F.
  2. Slice potato using a Hasselback rack.
  3. Generously brush potato with melted butter; cook for 15 minutes at 350°F.
  4. Remove from air fryer, brush the grooves with melted butter. Sprinkle grooves with garlic and salt and return to air fryer.
  5. Cook an additional 15 minutes at 350°F.
  6. Remove, let sit for 5 minutes before serving.
**If you don't have a hasselback slicing rack, try placing the potato between the handles of two parallel wooden spoons. Then using a sharp knife slice ½ inch cuts into the potato. I like to tape the wooden spoons onto a cutting board so that they don't slide around when slicing the potato.
Recipe by Fluster Buster at