Garlic Hasselback Potatoes
Recipe type: Side Dish
Cuisine: German
Prep time: 
Cook time: 
Total time: 
Yields: 1 serving
  • 1 small Russet potato, washed
  • 2 tablespoon butter, melted
  • 1 clove garlic, minced
  • salt
  1. Preheat air fryer for 5 minutes at 350°F.
  2. Slice potato using a Hasselback rack.
  3. Generously brush potato with melted butter; cook for 15 minutes at 350°F for 15 minutes.
  4. Remove from air fryer, brush the grooves with melted butter. Sprinkle grooves with garlic and salt and return to air fryer.
  5. Cook an additional 15 minutes at 350°F.
  6. Remove, let sit for 5 minutes before serving.
**If you don't have a hasselback slicing rack, try placing the potato between the handles of two parallel wooden spoons. Then using a sharp knife slice ½ inch cuts into the potato. I like to tape the wooden spoons onto a cutting board so that they don't slide around when slicing the potato.
Recipe by Fluster Buster at