Slow Cooker Steel Cut Oatmeal
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yields: 4 servings
Steel cut oats cooked overnight in a slow cooker and then topped with a combination of fruit and nuts. This simple recipe is a delicious and healthy way to start the day and with all of the different fruit and nut combinations available you’ll never get bored.
  • 1 cup steel cut oats
  • ⅓-1/2 cup dried fruit
  • 1-2 teaspoons sweetener
  • vanilla, cinnamon or cocoa powder (optional)
  • 4 cups water
  • ⅓-1/2 cup nuts and/or seeds
  1. In a small slow cooker add 1 cup of steel cut oats, ⅓-1/2 cup dried fruit, 1-2 teaspoons of sweetener and 4 cups of water.
  2. Cook on low for 8 hours.
  3. Stir well and serve, top with nuts, seeds and fruits.
Recipe by Fluster Buster at