Air Fryer Extra Crispy Chicken Wings
Recipe type: Appetizer
Cuisine: American
Cook time: 
Total time: 
Yields: 4 servings
  • 2 pounds chicken wings/drumettes, thawed
  1. Spray the basket of the air fryer with cooking spray.
  2. Place the chicken in an even layer in the air fryer basket. Cook for 25 minutes at 380°F, tossing the chicken every 5 minutes for even browning.
  3. After the 25 minutes, turn the heat up to 400°F and cook for an additional 5-10 minutes or until the skin is brown and crisp.
  4. Toss with your favorite wing sauce and serve with celery and carrot sticks
To thaw chicken in air fryer - cook at 350°F for 10 minutes
To cook from frozen - increase the cooking time from 25 minutes to 30 minutes.
Recipe by Fluster Buster at