A healthy alternative to traditional rice and beans. It’s mildly spicy, low in calories and goes perfectly with any Mexican meal or as a topping for tacos.
Ingredients
½ head cabbage, shredded
½ head red cabbage, shredded
1 jalapeno, diced
4 green onions, diced
½ cup cilantro, rough chopped
¼ cup low-fat mayonnaise
¼ cup low-fat sour cream
2 tablespoons lime juice
1 tablespoons Sriracha
¼ teaspoon cumin
salt
Instructions
In a large bowl, combine cabbage, jalapeno, onion, and cilantro.
In a small bowl mix together mayonnaise, sour cream, lime juice, Sriracha, cumin and salt.
Toss cabbage with the dressing and refrigerate 1 hour before serving.
Recipe by Fluster Buster at https://flusterbuster.com/skinny-mexican-coleslaw-healthy-side.html