Mexican Coleslaw
Recipe type: Side Dish
Cuisine: Mexican
Yields: 8 servings
A healthy alternative to traditional rice and beans. It’s mildly spicy, low in calories and goes perfectly with any Mexican meal or as a topping for tacos.
  • ½ head cabbage, shredded
  • ½ head red cabbage, shredded
  • 1 jalapeno, diced
  • 4 green onions, diced
  • ½ cup cilantro, rough chopped
  • ¼ cup low-fat mayonnaise
  • ¼ cup low-fat sour cream
  • 2 tablespoons lime juice
  • 1 tablespoons Sriracha
  • ¼ teaspoon cumin
  • salt
  1. In a large bowl, combine cabbage, jalapeno, onion, and cilantro.
  2. In a small bowl mix together mayonnaise, sour cream, lime juice, Sriracha, cumin and salt.
  3. Toss cabbage with the dressing and refrigerate 1 hour before serving.
Recipe by Fluster Buster at