Healthy & Simple Buttery Parmesan Zoodles
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Yields: 4 servings
A simple and healthy side dish bursting with tons of garlic flavor.
  • 2-3 medium sized zucchini
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • salt & pepper
  • ⅓ cup Parmesan cheese, grated
  • 1 tablespoon parsley (optional)
  1. Run the zucchini through the spiralizer. Remove moisture (*see notes)
  2. In a large skillet, melt butter over medium-high heat. Add garlic and cook until it turns golden, about 1-2 minutes.
  3. Add the zucchini, salt & pepper, cook for an additional 2-3 minutes.
  4. Remove from heat, sprinkle with the Parmesan cheese and parsley and serve immediately.
To remove moisture: Place cut zucchini on a layer of paper towels and sprinkle with salt. Let the zucchini rest for a few minutes before cooking.
Recipe by Fluster Buster at