Sautéed Garlic Green Beans
Recipe type: Vegetable, Side Dish
Prep time: 
Cook time: 
Total time: 
Yields: 4 servings
  • 2 tablespoons olive oil
  • 2 cloves of garlic, halved
  • 4 cloves garlic, small mince
  • 1 pound green beans, cleaned & trimmed
  • Salt, to taste
  1. In a skillet, over medium-low heat saute' the garlic halves in olive oil until light brown.
  2. Turn heat to medium, remove garlic halves and add green beans, cook for 5 minutes stirring often.
  3. Add minced garlic and continue to cook for an additional 5 minutes, or until the green beans are bright green.
  4. Remove from heat, add salt before serving.
Recipe by Fluster Buster at