Teriyaki Chicken Bowl
Author: 
Recipe type: Main Course
Cuisine: Oriental
Prep time: 
Cook time: 
Total time: 
Yields: 4 servings
 
Ingredients
  • 2 boneless chicken breasts, cubed
  • 2 tablespoons vegetable oil
  • 1 (12 ounce) bag Oriental vegetables, frozen
  • 2 cup instant rice
  • 1 cup teriyaki glaze
Instructions
  1. In a skillet, cook chicken, in oil, over medium heat until no longer pink.
  2. While the chicken is cooking prepare rice and vegetables according to package directions.
  3. When the chicken is done, stir in the teriyaki sauce and heat for 1-2 minutes.
Notes
Build-a-bowl: 1 cup of rice topped with chicken and vegetables
Recipe by Fluster Buster at https://flusterbuster.com/teriyaki-chicken-bowls.html