Simple Fish Tacos
Recipe type: Main Course
Cuisine: Mexican
Yields: 8 servings
Simple Fish Tacos - crunchy fish sticks wrapped in a lightly fried corn tortilla and topped with a tangy Mexican coleslaw.
  1. Cook fish tacos according to package direction.
  2. In a fry pan, heat the oil and fry the corn tortillas.
  3. Serve by placing two fish sticks in taco shell and top with Mexican coleslaw.
Serve with:
black beans, pinto beans, refried beans, Spanish rice, elote
Recipe by Fluster Buster at