Crowd Pleaser Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Yields: 8-10 servings
A simple recipe, using simple ingredients that can be prepared ahead of time and served as a side dish for breakfast, brunch, dinner or potlucks.
  • 1 cup butter
  • 2 cans (10.75oz) cream of chicken soup
  • 8 ounces sour cream
  • 4 green onions, chopped
  • salt and pepper, to taste
  • 2 pounds hash brown potatoes, frozen
  • 2 cups cornflakes
  • 1½ cup cheddar cheese, shredded
  • Cooking Spray
  1. Preheat oven to 350°. Coat a 9"x13" pan with cooking spray.
  2. In sauce pan, over medium heat, melt butter. Add soup, sour cream, salt and pepper, 1 cup of cheese, stir until cheese is melted.
  3. Place hash browns and onions in a large bowl. Add the soup mixture and stir to combine. Place in pan.
  4. In a ziploc bag, add the remaining cheese and cornflakes, crush the cornflakes while combining with the cheese. Sprinkle the cornflakes/cheese mixture on top of the potatoes.
  5. Bake at 350° for 45 minutes
Recipe by Fluster Buster at