Apple Pie Filling
Author: 
Cuisine: Dessert
 
Ingredients
Filling
  • ¾ cup light brown sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • nutmeg to taste
  • 7 medium apples, peeled, cored and sliced
  • 1 lemon, juice and zest
Crispy Topping
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 6 tablespoons butter, cut into small pieces
  • ¼ cup rolled oats
  • ¼ cup pecans, chopped
  • ½ teaspoon ground cinnamon
Instructions
  1. Preheat oven to 450°.
  2. In a small bowl, mix together, sugar, flour, cinnamon and nutmeg.
  3. In a large bowl, toss the apples with lemon juice, then add the sugar mixture and coat the apples.
  4. Pour the apple mixture into a dough lined pie dish. See Flaky & Crispy Pie Crust.
  5. Top with Crispy Topping.
  6. Bake for 45 minutes. Let rest for 20 minutes. before slicing.
Recipe by Fluster Buster at http://flusterbuster.com/the-perfect-apple-pie-filling-meets.html