Curried Pumpkin Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • ½ cup onion, diced
  • 2 tablespoons flour
  • 1 tablespoons curry powder
  • 3 cup chicken broth
  • 2 cups pumpkin puree
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon pepper
  • 12 ounces evaporated milk
  • sour cream
  • chives
Instructions
  1. In a large saucepan melt butter; add onions and mushrooms, cook until tender.
  2. Add flour and curry powder, slowly add chicken broth. Stir constantly over medium heat until thickened.
  3. Stir in pumpkin, honey, salt, nutmeg and pepper. Reduce heat and simmer 10 minutes, stirring occasionally.
  4. Add milk and cook until heated through.
  5. Garnish with sour cream and chives.
Notes
Recipe from: Nancy Wilson
Recipe by Fluster Buster at http://flusterbuster.com/curried-pumpkin-soup-recipe.html