How to Make the Crispiest French Fries in the Oven
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Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yields: 4 servings
 
A guiltless indulgence! They contain considerably less fat than regular fried potatoes but are still crispy and just as delicious.
Ingredients
  • 4 medium Russet potatoes
  • ¼ cup vegetable oil
  • 1 tablespoon corn starch
  • cooking spray
  • salt
Instructions
  1. Preheat oven to 450°. Cut potatoes into ¼”- ½” thick slices. Place potatoes in a microwave safe, covered dish. Microwave on high for 5-6 minutes.
  2. Spray baking sheet with cooking spray and place in pre-heated oven for 2-3 minutes.
  3. Toss potatoes with oil. Sprinkle the oil covered potatoes with cornstarch, toss again.
  4. Spread potatoes in a single layer on the hot baking sheet. Bake for 30-40 minutes on bottom rack. To brown evenly, turn fries after 20 minutes.
  5. Place fries on paper lined plate to drain. Lightly salt before serving.
Recipe by Fluster Buster at http://flusterbuster.com/oven-french-fries.html