Oven Roasted Sweet Potato Chips
Author: 
Recipe type: Dessert
 
Ingredients
  • ¾ lb. sweet potatoes
  • ¼ tsp. ground cumin
  • ½ tsp. salt
  • 1 ½ tsp. chilli powder
  • 1 tbsp. olive oil
  • Light ranch dressing
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Cut the sweet potatoes into thick slices, about ¼ inch.
  3. Mix together cumin, salt, chilli powder and olive oil. Now put the sweet potatoes in the mixture; toss it well.
  4. Lightly oil a non-stick baking sheet and cover it with a layer of sweet potatoes.
  5. Roast it for about 20 minutes or until it is golden and tender; turn it once.
Notes
This recipe is best served with a store bought light ranch dressing. The ideal serving size is 1 tbsp. dip for every 11 chips.
Recipe by Fluster Buster at https://flusterbuster.com/healthy-sweet-potato-recipes.html