Lifestyle diseases can be quite a pain in the butt. Constantly stalking us like a predator waiting to strike. Many food manufacturers have come up with numerous products to fill in this gap. However, even these so-called healthy brands cannot be trusted. The labels on the tins and cans are in … [Read more...]
3 Simple Steps for Meal Planning
Creating a weekly meal plan saves time and money, improves nutrition, makes cooking more manageable and gives you more control over what you put on the table. These 3 simple steps, makes meal planning a breeze. … [Read more...]
How to Crack an Egg without Shell Shards
When you crack an egg do you ever have to go fishing for little shards of shell? It might surprise you how many people don't know the proper way to crack an egg. This method for cracking eggs offers the best chances of eliminating shell shards. … [Read more...]
How to Make Perfect Sunny Side Up Eggs
Perfect Sunny Side Up Eggs. An egg that is slowly fried and basted, where the whites are set and the yolk is golden and runny. A simple recipe that makes a big impression. I am not a morning person! My body may be up and moving at 6am, but I am in no way functioning. Even coffee doesn't … [Read more...]
How to Make Perfect Scrambled Eggs
Perfect Scrambled Eggs. Scrambled eggs can be hard to get right, but if you follow a few simple tricks you'll have perfect eggs every time. Fluffy, silky, tender and moist without being runny. … [Read more...]
How to Freeze Bananas
What do you do when your bananas start to brown? Surprisingly a lot of folks throw them out, what a waste! This is when the flavor is at it's best. Instead of throwing them out, freeze them. It's super easy to do, they'll keep for several months and they can be used in so many delicious … [Read more...]
How to Roast Red Peppers
Roasting red peppers is super easy to do and they add such great flavor to many dishes. Roasting them brings out their natural sweetness and the bit of charring that remains adds a really unique flavor. … [Read more...]
Reducing the Fat in Ground Beef
You know that piece of fat the hugs a steak? That used to be my favorite part when I was a kid, especially if it was cooked on the grill. Although I was told, many times, that it wasn't good for me I didn't really care, I just loved the taste. As an adult I wish that I could still afford not to … [Read more...]