One of the most important parts of cooking is in the preparation. Cutting food into uniform sizes is the key to the food being evenly cooked. There’s nothing worse than serving a dish where some of the food is done and some of it isn’t. If you get a little flustered getting your cuts perfect every time, you’ll definitely want to add a Manoline Slicer to your treasure chest. It will make your life a little easier, preparation will be quicker and you’ll never serve a partially cooked dish again.
Must Have Treasure: Mandoline Slicer
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