Homemade Restaurant Style Salsa. It tastes just as good as the kind you get at the restaurant and with this easy recipe you’ll be making it all of the time. #dips #salsarecipe #easyrecipes
When we moved to West Virginia I was a little disappointed at what they consider good Mexican food, so we tend to make our own now. Of course we had to recreate the whole experience starting with the salsa. And WOW, this recipe is the perfect way to start.
- 1 can (15 ounce) whole peeled tomatoes (don’t drain)·
- 1 can (10 ounce) diced tomatoes with green chilies·
- ½ onion, diced·
- ¼ cup fresh cilantro·
- Jalapeno (to taste)·
- 1 clove garlic, minced·
- ½ teaspoon cumin·
- ½ teaspoon chili powder·
- Salt (to taste)·
- 1 tablespoon lime juice
- In a food processor combine all of the ingredients. Pulse until you reach the desired consistency. Refrigerate for 2-3 hours before serving.
Do you make any homemade sauces or mixes?