Okay, I confess, I cheated. My intentions were good though. I went to the farmer’s market to pick up some fresh fruits and vegetables for my diet, when out of the corner of my eye I spotted some green tomatoes. They were shiny and the most beautiful color of green, I just couldn’t resist. My intentions were to find a way to use them, other than frying, which is the only way I’ve ever had them.
When I got home and put away my harvest these beautiful green tomatoes began calling out to me…”Fry us, just fry us, we taste soooo good fried, you’ll be disappointed serving us any other way”. After their constant badgering, I gave in! So I decided, as a reward for doing so well on my diet, I would fry them, but limit myself to only two.
Okay, I confess, I have no self control when it comes to Fried Green Tomatoes, especially when their dipped into a Thyme Sauce. How many did I have? I don’t know, I lost count, I’m sure the scale will tell me that I had way to many, but they were so, so, so good!
Have you ever tried Fried Green Tomatoes? If not, one try and you’ll be hooked, especially with a good dipping sauce.